1 can (13 ounces) chicken, drained and shredded
1 can (14-1/2 ounces) zucchini in tomato sauce
1 can (8 ounces) tomato sauce
1 can (15-1/2 ounces) white kidney beans, rinsed and drained, or 2 cups cooked white kidney beans
2 tablespoons dried onion
1/4 teaspoon dried minced garlic
1/2 teaspoon dried thyme
Parmesan cheese
1 can (14-1/2 ounces) zucchini in tomato sauce
1 can (8 ounces) tomato sauce
1 can (15-1/2 ounces) white kidney beans, rinsed and drained, or 2 cups cooked white kidney beans
2 tablespoons dried onion
1/4 teaspoon dried minced garlic
1/2 teaspoon dried thyme
Parmesan cheese
Combine all but the Parmesan cheese in a large saucepan.
Heat thoroughly, cooking for about 15 minutes.
Serve with Parmesan cheese.
Serves 4.
I thought it would be nice to have a cover page so we can start to build a recipe binder. You will need a binder and plastic page protectors. I will make and post dividers, so check back soon.
